La Pause Restaurant-Bar Menu

La Pause Restaurant-Bar presents a vibrant, island-leaning menu that blends Creole flavors with familiar bistro comfort, making it an easy spot to explore both local specialties and crowd-pleasing classics. The starters set the tone with bold bites like Boudin créole (x3), Accras de morue, sauce créole (x5), Tenders de poulet croustillants (x3), alongside seafood-focused options such as Tataki de Thon frais mariné and Tartare de poisson du moment. Moving into sharing and mains, the menu continues to feel generous and social with the Planche à partager, while the seafood side highlights dishes like Pavé de thon mi-cuit, Linguines aux fruits de mer, burrata, and Langoustes fraiches (selon arrivage), offering a strong coastal identity. On the land-based side, hearty choices include Pluma de cochon ibérique, Colombo de poulet traditionnel, Burger poulet frit, Burger classique, and Souris d'agneau, balancing Caribbean seasoning with familiar international formats. The lighter section brings freshness through Salade Créole and Salade by la Pause, and families are well covered with the Poisson / Poulet frit ou Steak kids’ menu. Sides such as Riz parfumé, Frites maison, Salade, and Croustillant de pommes de terre round out the plates with simple comfort. To finish, the desserts lean indulgent and tropical, featuring Mousse au chocolat maison, Tiramisu à l'Amaretto et café, Crumble ananas, glace coco, plus drinks-style treats like Café Gourmand and Rhum Gourmand, giving the meal a relaxed, island-style ending that matches the restaurant’s easygoing bar-and-dining atmosphere.